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Assistance League of Southern California Add a Pinch of Pizazz: Culinary Experiences from The Heart of Hollywood
LA: Assistance League of Southern California 1979 Hard Cover Fine Very Good
First edition. Illustrated with color photographs; hundreds of recipes. INCLUDES the errata sheet correcting 16 glitches in the dishes. A behind the scenes look at glamorous and exciting events and into the kitchens and dining-rooms of top hotels, restaurants and caterers in the Los Angeles-Beverly Hills-Hollywood area. Includes Paul McCarney's party for Wings with the Beatles, Julie Andrews' Apple Poppins, and many more. Fine in fine dust jacket. A fine copy in a very good dust jacket with some rubbing and a small chip from the top of the spine.
Price:
15.00 USD
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2 |
Blanc, Georges, and Christopher Baker (photographer) The Natural Cuisine of Georges Blanc
NY: Stewart, Tabori & Chang 1987 1-55670-008-3 / 9781556700088 First Edition Large Format Hard Cover Fine Fine
First printing. Lavishly illustrated with full color photographs. Recipes translated and tested by Charles Pierce and Tina Ujlaki. Blanc collects the freshest and finest ingredients to present 150 sophisitcated and sublime recipes from the French countryside. Blanc owns the La Mere Blanc restaurant in Burgundy and is the youngest restauranteur to receive three stars from Michelin. A fine copy in fine dust jacket. Utterly magnificent!
Price:
60.00 USD
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Davidson, Alan North Atlantic Seafood
NY: Viking 1980 0-670-51524-8 / 9780670515240 First Edition Hard Cover Very Near Fine Very Near Fine
First printing. Hardcover, illustrated. An exhaustive, instructive, and witty guide to the fish and shellfish of the North Atlantic with over 270 recipes from 20 countries. The standard work on the subject, and a highly sought-after title. A very near fine copy in like dust jacket.
Price:
65.00 USD
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9 |
Davidson, Alan North Atlantic Seafood
NY: Viking 1980 0-670-51524-8 / 9780670515240 Hard Cover Very Good Very Good
Later printing - BOMC? Hardcover, illustrated. An exhaustive, instructive, and witty guide to the fish and shellfish of the North Atlantic with over 270 recipes from 20 countries. The standard work on the subject, and a highly sought-after title. A very good copy in like dust jacket with a price-clip and some spine fade.
Price:
35.00 USD
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10 |
De Gouy, L. P. The Derrydale Cook Book of Fish and Game (in Two Volumes)
New York: The Derrydale Press 1937 First Edition Hard Cover Very Good Good + Box
First Edition. 2 Hardcover volumes in slipcase. Numbered Limited Edition, copies numbered 1036 of 1250 total. PO's name to FFEP of first volume. Vol 1 (Game), is in Very Good Plus condition; Vol. 2 (Fish) is in Near Very Good condition, with heavy bruising to the front cover bottom corners (stabilized with glue). The slipcase is Good or better, with edgewear but fully intact and without tearing. A classic set!
Price:
150.00 USD
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11 |
Duong, Binh & Marcia Kiesel; Jacques Pepin (introduction) The Simple Art of Vietnamese Cooking
NY: Prentice Hall 1991 0-13-812124-9 / 9780138121242 First Edition Hard Cover Near Fine Near Fine
First printing (with complete number line down to "1".) Hardcover, with full color plate illustrations. Introduction by Jacques Pepin. Covers everything any cook needs to know to prepare a Vietnamese table, including a guide to essential equipment and ingredients, special guidelines for Vietnamese Buddhist vegetarian cooking, fascinating cultural and historical information, and of course more than 150 sensational recipes. Very scarce. Near fine in like dust jacket.
Price:
50.00 USD
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12 |
Duong, Binh & Marcia Kiesel; Jacques Pepin (introduction) The Simple Art of Vietnamese Cooking
NY: Prentice Hall 1991 0-13-812124-9 / 9780138121242 First Edition Hard Cover Very Near Fine Very Near Fine
First printing (with complete number line down to "1".) Hardcover, with full color plate illustrations. Introduction by Jacques Pepin. Covers everything any cook needs to know to prepare a Vietnamese table, including a guide to essential equipment and ingredients, special guidelines for Vietnamese Buddhist vegetarian cooking, fascinating cultural and historical information, and of course more than 150 sensational recipes. Very scarce. Very Near fine in like dust jacket.
Price:
55.00 USD
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13 |
Erdoes, Richard 1000 Remarkable Facts About Booze
NY: Rutledge Press 1981 0831709588 / 9780831709587 First Edition Soft Cover Very Good None Issued
First printing. Softcover. A comic history of alcohol, illustrated with contemporary drawings as well as original art by the author. Learn what you get if you dissolve a rooster in a keg of ale, who invented the cocktail, how Manhattan got its name, how to make a Stewed Quaker, and many other fascinating facts. A very good copy.
Price:
10.00 USD
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Hoppe, Emilie Seasons of Plenty: Amana Communal Cooking
Ames, IA: Iowa State University Press 1994 0813822424 / 9780813822426 First Edition Hard Cover Fine Fine
First printing. Illustrated by Rachel Ehrman. Recipes from an American communal society that lasted over 80 years, collected by the Amana Arts Guild. Fine in fine p-c dust jacket.
Price:
20.00 USD
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