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Cooking Classics

 - 33 items found in your search
Cooking Classics

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1 Assistance League of Southern California Add a Pinch of Pizazz: Culinary Experiences from The Heart of Hollywood
LA: Assistance League of Southern California 1979 Hard Cover Fine Very Good 
First edition. Illustrated with color photographs; hundreds of recipes. INCLUDES the errata sheet correcting 16 glitches in the dishes. A behind the scenes look at glamorous and exciting events and into the kitchens and dining-rooms of top hotels, restaurants and caterers in the Los Angeles-Beverly Hills-Hollywood area. Includes Paul McCarney's party for Wings with the Beatles, Julie Andrews' Apple Poppins, and many more. Fine in fine dust jacket. A fine copy in a very good dust jacket with some rubbing and a small chip from the top of the spine. 
Price: 15.00 USD
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2 Blanc, Georges, and Christopher Baker (photographer) The Natural Cuisine of Georges Blanc
NY: Stewart, Tabori & Chang 1987 1-55670-008-3 / 9781556700088 First Edition Large Format Hard Cover Fine Fine 
First printing. Lavishly illustrated with full color photographs. Recipes translated and tested by Charles Pierce and Tina Ujlaki. Blanc collects the freshest and finest ingredients to present 150 sophisitcated and sublime recipes from the French countryside. Blanc owns the La Mere Blanc restaurant in Burgundy and is the youngest restauranteur to receive three stars from Michelin. A fine copy in fine dust jacket. Utterly magnificent! 
Price: 60.00 USD
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3 Bocuse, Paul Paul Bocuse in Your Kitchen
NY: Pantheon 1982 0394528530 / 9780394528533 First Edition Hard Cover Fine Fine 
First printing. An introduction to classic French cooking. Fully illustrated in full color. Fine in fine p-c dust jacket. 
Price: 12.00 USD
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4 Burg, Fay, & Edna Hibel Fay Burg's Lake Kezar Cookbook
Mangonia Park, FL: JAR Publishers 1981 Hard Cover Fine Near Fine 
First Edition. Ddecorative endpapers, silk bookmark. Recipes by Burg, paintings in full color plates by Hibel. A Fine copy in a Near Fine dust jacket with a 1" closed tear to the front panel. 
Price: 42.50 USD
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5 Castle, Timothy J., And Joan Nielsen The Great Coffee Book
Berkeley, CA: Ten Speed Press 1999 1580081223 / 9781580081221 First Edition Trade Paperback Fine None Issued 
First printing. Appreciation of all things coffee, including over 30 recipes using coffee. Illustrated in color, softcover. Fine. 
Price: 10.00 USD
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6 Condon, Richard; Condon, Wendy The Mexican Stove: What to Put on It and in It
NY: Doubleday 1973 038503427x / 9780385034272 First Edition Hard Cover Fine Fine 
First printing. Oblong hardcover. A cookbook from the author of The Manchurian Candidate and Prizzi's Honor. Scarce, especially in this condition. Remainder spray to the bottom of the text block, else Fine in Fine dust jacket. 
Price: 45.00 USD
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7 Crawford, William; Pootaraksa, Kamolmal Thai Home Cooking from Kamolmal's Kitchen
NY: New American Library (NAL) 1981 0-453-00493-8 / 9780453004930 First Edition Hard Cover Very Near Fine Very Near Fine 
First printing. Hardcover. 157 easy to follow but inspiring recipes making splendid use of both mild and fiery seasonings, curries, and chilies. One of the scarcest and most sought-after titles in the genre. A very near fine copy in like dust jacket. 
Price: 75.00 USD
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8 Davidson, Alan North Atlantic Seafood
NY: Viking 1980 0-670-51524-8 / 9780670515240 First Edition Hard Cover Very Near Fine Very Near Fine 
First printing. Hardcover, illustrated. An exhaustive, instructive, and witty guide to the fish and shellfish of the North Atlantic with over 270 recipes from 20 countries. The standard work on the subject, and a highly sought-after title. A very near fine copy in like dust jacket. 
Price: 65.00 USD
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9 Davidson, Alan North Atlantic Seafood
NY: Viking 1980 0-670-51524-8 / 9780670515240 Hard Cover Very Good Very Good 
Later printing - BOMC? Hardcover, illustrated. An exhaustive, instructive, and witty guide to the fish and shellfish of the North Atlantic with over 270 recipes from 20 countries. The standard work on the subject, and a highly sought-after title. A very good copy in like dust jacket with a price-clip and some spine fade. 
Price: 35.00 USD
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10 De Gouy, L. P. The Derrydale Cook Book of Fish and Game (in Two Volumes)
New York: The Derrydale Press 1937 First Edition Hard Cover Very Good Good + Box 
First Edition. 2 Hardcover volumes in slipcase. Numbered Limited Edition, copies numbered 1036 of 1250 total. PO's name to FFEP of first volume. Vol 1 (Game), is in Very Good Plus condition; Vol. 2 (Fish) is in Near Very Good condition, with heavy bruising to the front cover bottom corners (stabilized with glue). The slipcase is Good or better, with edgewear but fully intact and without tearing. A classic set! 
Price: 150.00 USD
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11 Duong, Binh & Marcia Kiesel; Jacques Pepin (introduction) The Simple Art of Vietnamese Cooking
NY: Prentice Hall 1991 0-13-812124-9 / 9780138121242 First Edition Hard Cover Near Fine Near Fine 
First printing (with complete number line down to "1".) Hardcover, with full color plate illustrations. Introduction by Jacques Pepin. Covers everything any cook needs to know to prepare a Vietnamese table, including a guide to essential equipment and ingredients, special guidelines for Vietnamese Buddhist vegetarian cooking, fascinating cultural and historical information, and of course more than 150 sensational recipes. Very scarce. Near fine in like dust jacket. 
Price: 50.00 USD
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12 Duong, Binh & Marcia Kiesel; Jacques Pepin (introduction) The Simple Art of Vietnamese Cooking
NY: Prentice Hall 1991 0-13-812124-9 / 9780138121242 First Edition Hard Cover Very Near Fine Very Near Fine 
First printing (with complete number line down to "1".) Hardcover, with full color plate illustrations. Introduction by Jacques Pepin. Covers everything any cook needs to know to prepare a Vietnamese table, including a guide to essential equipment and ingredients, special guidelines for Vietnamese Buddhist vegetarian cooking, fascinating cultural and historical information, and of course more than 150 sensational recipes. Very scarce. Very Near fine in like dust jacket. 
Price: 55.00 USD
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13 Erdoes, Richard 1000 Remarkable Facts About Booze
NY: Rutledge Press 1981 0831709588 / 9780831709587 First Edition Soft Cover Very Good None Issued 
First printing. Softcover. A comic history of alcohol, illustrated with contemporary drawings as well as original art by the author. Learn what you get if you dissolve a rooster in a keg of ale, who invented the cocktail, how Manhattan got its name, how to make a Stewed Quaker, and many other fascinating facts. A very good copy. 
Price: 10.00 USD
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14 Fabricant, Florence Elizabeth Berry's Great Bean Book
Berkeley, CA: Ten Speed Press 1999 1580080316 / 9781580080316 First Edition Pictorial Cover Fine 
First printing. Facts and lore on over thirty-five common and exotic beans, includes over 40 recipes. Illustrated in color, softcover. Fine. 
Price: 10.00 USD
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15 Gorman, Judy Judy Gorman's Breads of New England
Dublin, NH: Yankee Publishing Inc. 1988 0-89909-163-6 / 9780899091631 First Edition Hard Cover Fine Fine 
First printing. Hardcover. One of the all-time classics on the subject. Fine in fine dust jacket 
Price: 45.00 USD
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16 Gorman, Judy Judy Gorman's Breads of New England
Dublin, NH: Yankee Publishing Inc. 1988 0-89909-163-6 / 9780899091631 First Edition Hard Cover Fine Fine 
First printing. Hardcover. One of the all-time classics on the subject. Fine in fine dust jacket 
Price: 42.50 USD
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17 Gorman, Judy Judy Gorman's Breads of New England
Dublin, NH: Yankee Publishing Inc. 1988 0-89909-163-6 / 9780899091631 First Edition Hard Cover Fine Near Fine 
First printing. Hardcover. One of the all-time classics on the subject. A Fine copy in Near Fine dust jacket 
Price: 37.50 USD
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18 Hoffman, Mable The Peanut Butter Cookbook
NY: HPBooks (H P Books) 1996 1-5578-243-6 First Edition Trade Paperback Fine None Issued 
First printing. Illustrated. A delicious collection of diverse and original recipes featuring peanut butter. A fine copy. 
Price: 12.50 USD
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19 Hoppe, Emilie Seasons of Plenty: Amana Communal Cooking
Ames, IA: Iowa State University Press 1994 0813822424 / 9780813822426 First Edition Hard Cover Fine Fine 
First printing. Illustrated by Rachel Ehrman. Recipes from an American communal society that lasted over 80 years, collected by the Amana Arts Guild. Fine in fine p-c dust jacket. 
Price: 20.00 USD
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20 Janericco, Terence Soups for the Professional Chef
NY: Van Nostrand Reinhold 1988 0-442-24398-7 / 9780442243982 Hard Cover Fine Fine 
First edition. Illustrated with color photographs. Not only a collection of delectable recipes designed to please even the finickiest appetite, but a highly practical guide that shows how to prepare the finest quality soups at the least cost -- soups that can boost your sales. Covers all aspects of soup preparation for the professional chef. An excellent copy in dust jacket. 
Price: 50.00 USD
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