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Author Name    Duong, Binh & Marcia Kiesel; Jacques Pepin (introduction)

Title   The Simple Art of Vietnamese Cooking

Binding   Hard Cover

Book Condition   Near Fine

Jacket Condition   Near Fine

Edition   First Edition

Publisher    NY: Prentice Hall 1991

ISBN Number    0-13-812124-9 / 9780138121242

Seller ID   002161

First printing (with complete number line down to "1".) Hardcover, with full color plate illustrations. Introduction by Jacques Pepin. Covers everything any cook needs to know to prepare a Vietnamese table, including a guide to essential equipment and ingredients, special guidelines for Vietnamese Buddhist vegetarian cooking, fascinating cultural and historical information, and of course more than 150 sensational recipes. Very scarce. Near fine in like dust jacket.

COOKERY VIETNAMESE COOKING REGIONAL ETHNIC

Price = 50.00 USD



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