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Duong, Binh & Marcia Kiesel; Jacques Pepin (introduction) ListingsIf you cannot find what you want on this page, then please use our search feature to search all our listings. Click on Title to view full description
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Duong, Binh & Marcia Kiesel; Jacques Pepin (introduction) The Simple Art of Vietnamese Cooking
NY: Prentice Hall 1991 0-13-812124-9 / 9780138121242 First Edition Hard Cover Near Fine Near Fine
First printing (with complete number line down to "1".) Hardcover, with full color plate illustrations. Introduction by Jacques Pepin. Covers everything any cook needs to know to prepare a Vietnamese table, including a guide to essential equipment and ingredients, special guidelines for Vietnamese Buddhist vegetarian cooking, fascinating cultural and historical information, and of course more than 150 sensational recipes. Very scarce. Near fine in like dust jacket.
Price:
50.00 USD
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Duong, Binh & Marcia Kiesel; Jacques Pepin (introduction) The Simple Art of Vietnamese Cooking
NY: Prentice Hall 1991 0-13-812124-9 / 9780138121242 First Edition Hard Cover Very Near Fine Very Near Fine
First printing (with complete number line down to "1".) Hardcover, with full color plate illustrations. Introduction by Jacques Pepin. Covers everything any cook needs to know to prepare a Vietnamese table, including a guide to essential equipment and ingredients, special guidelines for Vietnamese Buddhist vegetarian cooking, fascinating cultural and historical information, and of course more than 150 sensational recipes. Very scarce. Very Near fine in like dust jacket.
Price:
55.00 USD
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Add to Shopping Cart |
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