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Pepin, Jacques Listings

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1 Pepin, Jacques Jacques Pepin's The Art of Cooking: Volumes 1 AND 2 -- Two Volume Set
NY: Alfred A. Knopf 1987 0-394-54658-X / 9780394546582 First Edition Large Format Hard Cover Near Fine Very Near Fine 
Both volumes first printings; two massive hardcovers, fully illustrated in color. Widely heralded as absolute masterworks. Both volumes are in Near Fine condition in Very Near Fine dust jackets (minor spine fade on Vol. 1). 
Price: 130.00 USD
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2 Duong, Binh & Marcia Kiesel; Jacques Pepin (introduction) The Simple Art of Vietnamese Cooking
NY: Prentice Hall 1991 0-13-812124-9 / 9780138121242 First Edition Hard Cover Near Fine Near Fine 
First printing (with complete number line down to "1".) Hardcover, with full color plate illustrations. Introduction by Jacques Pepin. Covers everything any cook needs to know to prepare a Vietnamese table, including a guide to essential equipment and ingredients, special guidelines for Vietnamese Buddhist vegetarian cooking, fascinating cultural and historical information, and of course more than 150 sensational recipes. Very scarce. Near fine in like dust jacket. 
Price: 50.00 USD
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3 Duong, Binh & Marcia Kiesel; Jacques Pepin (introduction) The Simple Art of Vietnamese Cooking
NY: Prentice Hall 1991 0-13-812124-9 / 9780138121242 First Edition Hard Cover Very Near Fine Very Near Fine 
First printing (with complete number line down to "1".) Hardcover, with full color plate illustrations. Introduction by Jacques Pepin. Covers everything any cook needs to know to prepare a Vietnamese table, including a guide to essential equipment and ingredients, special guidelines for Vietnamese Buddhist vegetarian cooking, fascinating cultural and historical information, and of course more than 150 sensational recipes. Very scarce. Very Near fine in like dust jacket. 
Price: 55.00 USD
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