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Janericco, TerenceSoups for the Professional Chef NY: Van Nostrand Reinhold 1988 0-442-24398-7 / 9780442243982 Hard Cover Fine Fine First edition. Illustrated with color photographs. Not only a collection of delectable recipes designed to please even the finickiest appetite, but a highly practical guide that shows how to prepare the finest quality soups at the least cost -- soups that can boost your sales. Covers all aspects of soup preparation for the professional chef. An excellent copy in dust jacket. Price: